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Hand-dipped. One at a time. Every time.
Welcome to Laphroaig.
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Islay Peach Sour
A super fresh Japanese-inspired cocktail combining subtle peat and smoke from peach-yogurt washed Laphroaig with a huge peach boom and delicate texture. Crafted by Bar Lotus in London.
- Easy
- 1-3 min
ingredients and how to craft
Ingredients
- 85 10 Year Old
- 30 Peach Yogurt Washed
- 30 Peach Liqueur
- 30 Peach Cloudy Nigori Sake
- 5 Sugar Syrup
- 7.5 Lemon Juice
How to craft Islay Peach Smoke
First Step
Mix and shake all Ingredients.
Complete your cocktail with
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Smoky Whisky Sour
Smooth and delicious. An amazing creamy texture, with a sweet citrus taste balanced by whisky smoke. Fresh lemon keeps it bright and clean, lifting the foam and sharpening the edges so the peat never feels heavy. A final twist of orange oil across the surface pulls the citrus forward and lets the smoke roll in behind this Smoky Whisky Sour— coastal, unmistakable, and lingering long after the last sip.
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