If you’re looking for a conversation starter then Laphroaig® Càirdeas Port & Wine, released in 2020, is an expression you’ll want to know better. It celebrates the coming together of ideas, which often happens between Friends.
Part of the whisky is aged in our traditional way in charred ex-Bourbon barrels to impart notes of toasty vanilla. The rest goes into ruby Port barriques to pick up the dessert wine’s famous jammy flavours. Once matured, the spirits are blended and finished in red wine casks not usually used in Scottish whisky-making. This gives your dram an extra hit of fruitiness to create a Port whisky that’s sure to get you talking.