Welcome to Laphroaig.
Hand-dipped. One at a time. Every time.
Welcome to Laphroaig.
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Islay Peach Sour
A super fresh Japanese-inspired cocktail combining subtle peat and smoke from peach-yogurt washed Laphroaig with a huge peach boom and delicate texture. Crafted by Bar Lotus in London.
- Easy
- 1-3 min
ingredients and how to craft
Ingredients
- 85 10 Year Old
- 30 White Peach
- 30 Peach Liqueur
- 30 Peach Cloudy Nigori Sake
- 5 Sugar Syrup
- 7.5 Lemon Juice
How to craft Islay Peach Smoke
Mix Ingredients
Mix all Ingredients and shake.
Complete your cocktail with
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The Other Island
We have a new Friend: Willem Dafoe. The occasion called for an unphorgettable cocktail – and that’s where renowned New York mixologist, Meaghan Dorman, came in. Meaghan poured her experience of conjuring up bar-side magic into the creation of a brand new serve: Willem Dafoe’s signature Laphroaig cocktail, The Other Island.
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- 3-5 min
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The Bold Fashioned
Our smoky take on the global favourite. Dangerously delicious with a touch of theatre.
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Smoky Expresso Martini
A smoky version of the much-loved classic. Caffeine kick gets a matching smoky punch.
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Smoky Whisky Sour
Smooth and delicious. An amazing creamy texture, with a sweet citrus taste balanced by whisky smoke
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