Cocktail Cairdeas 2026

F(ph)rench Sour

A Càirdeas 2026-inspired cocktail with a bright, smoky twist on a classic sour, the F(ph)rench Sour brings together Laphroaig’s unmistakable character with fresh citrus, a touch of sweetness, and a silky foam finish. The result is a cocktail that feels both lively and layered — sharp enough to lift the peat, smooth enough to round it out.

  • Intermediate

ingredients and how to craft

Ingredients

How to Craft

A smoky sour with attitude — bold, balanced, and unmistakably Laphroaig.

Build the Foam

Dry shake the ingredients first, without ice, to create a rich, silky foam.

Chill It Down

Add ice and shake again until the cocktail is well chilled and nicely aerated.

Strain and Serve

Double strain over ice to create a smooth texture and a clean pour.

Càirdeas 2026 French Oak

Introducing the latest release in our annual Càirdeas series: Càirdeas 2026 French Oak.

Created by finishing our iconic Islay single malt in French Oak casks, this limited-edition expression explores a new dimension of Laphroaig’s bold and distinctive character.

Càirdeas 2026 Square
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The Other Island

We have a new Friend: Willem Dafoe. The occasion called for an unphorgettable cocktail – and that’s where renowned New York mixologist, Meaghan Dorman, came in. Meaghan poured her experience of conjuring up bar-side magic into the creation of a brand new serve: Willem Dafoe’s signature Laphroaig cocktail, The Other Island

  • Intermediate
  • 3-5 min
Laphroaig-Cocktail-The-Other-Island

Islay Peach Sour

A super fresh Japanese-inspired cocktail combining subtle peat and smoke from peach-yogurt washed Laphroaig with a huge peach boom and delicate texture. Crafted by Bar Lotus in London.

  • Easy
  • 1-3 min
Islay Peach Sour
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The Laphroaig Paloma

Introducing: The Laphroaig Paloma, where peat, salt, and fire meet in a zesty, refreshing cocktail. The perfect way to introduce Laphroaig to new friends or to sample your bottle of Laphroaig 10 Year Old in a new way.

  • Easy
  • 3-5 min
First Laphroaig Paloma cocktail