F(ph)rench Sour
ingredients and how to craft
Ingredients
- 5 Càirdeas 2026 French Oak
- 1 Càirdeas 2026 French Oak
- Fresh lemon juice
- Simple syrup
- Egg white
How to Craft
A smoky sour with attitude — bold, balanced, and unmistakably Laphroaig.
Build the Foam
Dry shake the ingredients first, without ice, to create a rich, silky foam.
Chill It Down
Add ice and shake again until the cocktail is well chilled and nicely aerated.
Strain and Serve
Double strain over ice to create a smooth texture and a clean pour.
Càirdeas 2026 French Oak
Introducing the latest release in our annual Càirdeas series: Càirdeas 2026 French Oak.
Created by finishing our iconic Islay single malt in French Oak casks, this limited-edition expression explores a new dimension of Laphroaig’s bold and distinctive character.
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