70cl 58.6% vol

10 YEAR OLD BATCH 14 2021 CASK STRENGTH

£76.00 incl. VAT £108.57/l incl. VAT - excl. Shipping £63.33 excl. VAT
Laphroaig Cask Strength is an Islay scotch, bottled at natural distillery strength and non-chill filtered

It has all the genuine depth, taste and texture associated with sampling whisky at source. Laphroaig whisky is matured in seasoned oak barrels, which are charred before filling to impart a slight sweet vanilla nuttiness. Laphroaig 10 year Cask Strength is barrier-filtered, only just, to remove the small char particles. This means you can enjoy exactly as we made it, with very little intervention.

In extremes of temperature and when you add water it may appear a little cloudy – this is the natural condition of a peated whisky of such uncompromising purity. Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea. Emphatic, full bodied and utterly unforgettable – we like to think it’s the purists' choice.  

 

  • Bottled at cask strength and barrier filtered for intensity of flavour 

  • Peated single malt scotch with notes of vanilla fudge and citrus peel 

  • Aged for ten years in ex-Bourbon barrels 

  • An ideal choice for purists, it's like tasting whisky at source 

  • Bottled and released in 2021

 


As part of your purchase, you will receive your bottles in a exquisite well-protected carboard where your favorite expressions of Laphroaig will be safe. You will only find this exclusively packaging in Laphroaig.com.

TASTING NOTES


  • Colour

    Tawny

  • NOSE
    Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.
  • BODY

    Full bodied.

  • FINISH
    Floral with spicy oak tannins, iodine and sea salt.
  • PALATE
    Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.
  • MATURATION
    Ex-bourbon.
  • SERVE SUGGESTION
    Neat or with ice.
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