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Laphroaig 10 Sherry Oak with its packaging
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Whiskies

10 Year Old Sherry Oak Finish

A fine and full-bodied single malt. Finished in sherry oak casks to layer aromatic honey onto our famous peat smoke. Slàinte.​

PEATY SWEETNESS YOU WON'T FORGET​

Unforgettable flavours from our classic 10 Year Old whisky find harmony with the sweetness and complexity of Oloroso sherry to create Laphroaig® 10 Sherry Oak. Finished in European sherry oak casks for a particularly memorable single malt.​ ​ This unique expression begins with the same time-honoured process that goes into our regular 10 Year Old Laphroaig®. After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each barrel is hand selected to add extra complexity to our quintessential single malt. It’s what layers notes of Manuka honey and grilled bacon onto our renowned flavours of peat smoke and seaweed. 

Laphroaig 10 Sherry Oak and three glasses of sherry cask whisky

Tasting Notes

Color of Laphroaig Scotch Whisky

Colour

Tawny and auburn tones.

Aroma of Laphroaig Scotch Whisky

Nose

'Medicinal' notes of peat smoke and Manuka honey with strong cloves, leather, iodine and smoky bacon. 

Tasting Notes of Laphroaig Scotch Whisky

Palate

Sweet and aromatic with rich waxy notes. Followed by toffee, maple syrup, dark chocolate, pine needle and cedar. ​

Finish of Laphroaig Scotch Whisky

Finish

Lingering sweetness and smouldering peat smoke with nuttiness and a hint of brine. 

Maturation of Laphroaig Scotch Whisky

Maturation

Aged in ex-Bourbon barrels and European Oloroso sherry oak casks.​

Explore The Range

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Lore

Meet our richest and most complex expression. Laphroaig Lore takes every inherited tradition handed down our long history to create a detailed, powerful and singular whisky. ​

Our Story


Get to know us a bit better ​

Can’t get enough of our peaty dram? We don’t blame you. Learn about how it started, how we make it and how to drink it.
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Can’t get enough of our peaty dram? We don’t blame you. Learn about how it started, how we make it and how to drink it.

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