70cl 40% vol

Bundle 10 Year Old + Salt

€52.63 €75.19/l incl. VAT - excl. Shipping €52.63 excl. VAT
This bundle contains Laphroaig 10 Year Old & Peated Salt Pouch 150g 

Introducing Peat Smoked Sea Salt from Laphroaig and the East Neuk Salt Co. A trailblazing partnership that brings a whole new dimension to taste. Enjoy this hand harvested sea salt that’s been delicately smoked with peat from Laphroaig’s peat fields on Islay.

The uncompromising Darren and Mhairi Peattie, co-founders of the East NeukSalt Co., set up their company in 2021 with the vision of resurrecting traditional craft with a difference.

The salt is hand-harvested on the East Coast of Scotland and slowly smoked using Laphroaig peat for enhanced earthy, peaty, iodine notes.

Smoking is done slowly in small batches over several days, ensuring that the flavour of the Peat is gentle to create the perfect match with the Peat notes already present in Laphroaig. This process produces a smoked salt which offers tones of peat whilst allowing the sweetness of the salt to remain. Producing a salt that is beautiful in both colour and taste.

You can experiment when cooking with it to see how it changes the flavour of your food or try it along with Laphroaig 10 Year Old, using our Smoke and Spice recommended serve recipe.

 

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10 YEAR OLD   + €0.00 incl. VAT €52.36/l incl. VAT - excl. Shipping €0.00 excl. VAT
Salt   + €0.00 incl. VAT €0.00 excl. VAT

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Bundle 10 Year Old + Salt
Bundle 10 Year Old + Salt

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€52.63 €75.19/l incl. VAT - excl. Shipping €52.63 excl. VAT

TASTING NOTES


  • Colour

    Tawny

  • NOSE
    Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.
  • BODY

    Full bodied.

  • FINISH
    Floral with spicy oak tannins, iodine and sea salt.
  • PALATE
    Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.