Entire Laphroaig Four Oak bottle

Laphroaig Four Oak bottle next to its packaging

Laphroaig Four Oak bottle standing on a barrel with more barrels in a row behind

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Four Oak

A delicate blend of single malts from our storehouse aged in no less than four different wood casks. The result? A full-bodied whisky with complex, rich flavour and velvety texture.

Laphroaig Four Oak was awarded Gold at IWSC 2021

International Wine & Spirits Competition GOLD 2021

FOUR TIMES THE FLAVOUR

Our storied tradition of distilling wouldn’t exist without a little imagination. Now the remarkably smooth Laphroaig® Four Oak is blazing a trail of its own. For this unique bottling we hand-selected a blend of single malts from ex-Bourbon barrels, 19th Century-style quarter casks and European oak hogsheads for a velvety texture. With the rare addition of whisky aged in virgin American oak – layering sweet aromas of vanilla to our renowned flavours of medicinal peat smoke and seaweed. Pour neat, over ice or with a dash of chilled water – and raise a glass to celebrate fresh ideas of your own.

A dram filled with Laphroaig Four Oak

Awards

International Wine & Spirits Competition

International Wine & Spirits Competition

Laphroaig Four Oak was awarded Gold at San Francisco's World Spirits Competition 2021

San Francisco World Spirits Competition

TASTING NOTES

Colour

Bright gold. Imbued from four varieties of oak.

Nose

Bold peat smoke with notes of stewed fruit and warm, toasted vanilla.

Palate

Peat smoke and oak embers with hints of seaweed, pine and smooth buttercream.

Finish

Lingering peat smoke with hints of salty liquorice.

Maturation

Aged in ex-Bourbon barrels, 19th Century-style quarter casks, European oak hogsheads and new American oak.

Our Story

Get to know us a bit better

Can’t get enough of our peaty dram? We don’t blame you. Learn about how it started, how we make it and how to drink it.

Can’t get enough of our peaty dram? We don’t blame you. Learn about how it started, how we make it and how to drink it.

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Posts from Islay

Catch up with Distillery Manager Barry MacAffer on whisky, Islay and distillery life.

Distillery manager Barry MacAffer holding a bottle and a glass of Laphroaig

Distillery

Posts from Islay

Learn the right way to store whisky and preserve flavour through to the final pour.

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Power Review

Ratings

5/5

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