NOTE: From 27th February, to log in to your Friends of Laphroaig account you will have to use your email address and change your password. You will receive an email confirming your password change. You will only have to do this once. You should use your email and new password to log-in for all future visits. You can find further information click here.
The first maturation of this special expression is in ex-bourbon barrels, followed by transfer to quarter casks. The third maturation is in large European oak casks, which originally contained rare Pedro Ximénez sherry. The result is a complex Laphroaig, with the character of each type of barrel detectable in the final flavours, including a gentle but unmistakable sweetness.
An intense and profound depth.
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