140cl 55.45% vol

Cairdeas 2020 + Cairdeas 2021

£184.00 £131.43/l incl. VAT - excl. Shipping £153.33 excl. VAT
This bundle contains Cáirdeas 2020 and 2021


Each year our Distillery Manager crafts a limited edition malt to celebrate the Friends of Laphroaig and friendship (“Càirdeas” in Gaelic) in general. We only have limited stock remaing so grab this Càirdeas bundle of the last two years releases whilst you can.

Càirdeas 2021 is triple matured in American oak ex-Bourbon barrels, followed by quarter casks and finally in European oak hogsheads containing PX sherry. This creates a complex expression that is full of character that.

Càirdeas 2020 is a marriage of our distinctive single malt Scotch aged in two different types of wood. While some matures in our typical way, in charred ex-Bourbon barrels, the rest is poured into second fill ruby Port barriques. Both are blended together to finish their maturation in red wine casks. This particular aging method lends honeyed sweetness, dark chocolate richness and pink peppercorn spice to the signature Laphroaig taste of medicinal smoke and ocean salt. Here's to friendship.

As part of your purchase, you will receive your bottles in a exquisite well-protected carboard where your favorite expressions of Laphroaig will be safe. You will only find this exclusively packaging in Laphroaig.com.

Customize Cairdeas 2020 + Cairdeas 2021
Cairdeas 2021 Pedro Ximenez Casks   + £0.00 incl. VAT £135.57/l incl. VAT - excl. Shipping £0.00 excl. VAT
Cairdeas Port & Wine   + £0.00 incl. VAT £135.57/l incl. VAT - excl. Shipping £0.00 excl. VAT

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Cairdeas 2020 + Cairdeas 2021
Cairdeas 2020 + Cairdeas 2021

In stock

Friends of Laphroaig exclusive

£184.00 £131.43/l incl. VAT - excl. Shipping £153.33 excl. VAT


  • Colour


  • NOSE
    Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.
  • BODY

    Full bodied.

    Floral with spicy oak tannins, iodine and sea salt.
    Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.